Human Resources
The Human Resources (HR) department is dedicated to supporting the organization’s most valuable asset: its people. Our team is committed to fostering a positive and productive work environment by providing comprehensive HR services, including:
Recruitment and Staffing: Attracting, hiring, and retaining qualified and dedicated staff to meet the organization’s needs.
Employment Relations: Promoting a harmonious workplace through effective communication, conflict resolution, and employee engagement initiatives.
Training and Development: Offering workplace and leadership development opportunities to enhance employees’ skills and career growth.
Benefits Administration: First line of contact regarding the organization’s benefits programs to ensure employee satisfaction and well-being.
Our goal is to create a supportive and inclusive environment where every employee can thrive and contribute to the organization’s success.
Please contact us at: hr@cheerde.com
Marissa Chávez, PHR, SHRM-CP
Director of Human Resources
(302)-515-0001 Ext. 1011
Christopher Tomasetti
Human Resources Assistant
(302)-515-0001 Ext. 1012
Start Your New Career at CHEER!
PART-TIME KITCHEN MANAGER
Seeking a Part-Time Kitchen Manager to service and prepare the daily meals. This position is responsible for the sanitation and safety of the site kitchen and all records required for the meal program. Responsible for maintaining an accurate inventory or supplies and food ordered and stored.
High school diploma or equivalent required. A minimum of one year of cooking experience is required.
Experience with inventory and ordering preferred.
Must be able to work occasional evening and weekend hours. Monday-Friday: 7:30AM – 1:30PM. Subject to change. The rate will be $16/hr.
Interested individuals, please apply under Open Positions and then click on Kitchen Manager.
CONTRACTUAL BARTENDER NEEDED
Seeking a contractual licensed bartender to provide bar tending services for events hosted by CHEER, Inc.
Work hours may be from 2 to 6-hour shifts which could include daytime, nights, and weekends as needed.
Bar tending services may include wine, beer, and mixed drinks. Bar tending services will include bar set up
and breakdown/closing, 30 minutes prior to the start of the event and within 30 minutes after the bar shut
down.
The rate will be $25 per hour plus tips for events serving beer and wine and $50 per hour plus tips for
events serving beer, wine, and mixed drinks.
Interested individuals, please send your resume to: hr@cheerde.com
SUSSEX COUNTY’S LEADING SENIOR SERVICES PROVIDER.